Cow tongue . . . a Taiwanese specialty. We were very nervous about this one. It was given as a gift, so, naturally, you’re expected to eat it. Come to find out it’s a type of flaky pastry with a slightly doughy center and is very good. We’ve had them plain and with a flavored cream cheese spread. Yum, yum!!!
We also received 2 cases of sushi from a family in the church. They made a couple of yummy meals. :o)
2 comments:
Looks yummy! I know I was relieved when "cow tongue" turned out to be a pastry!!!
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